Humble pie restaurant5/2/2023 ![]() Their menu features appetizers like toasted ravioli and meatballs for an average price of $8, and a variety of pizzas, including classic margherita, signature sausage, chicken parmesan, fig and prosciutto, and egg with prosciutto and smoked mozzarella, for an average price of $14 for a 12-inch pie. Humble Pie has been a pizza staple in the Arizona area for more than 10 years with locations -in Glendale, Scottsdale, Phoenix, Tucson and Chandler. It’s one of the most unique pizza spots in the Valley and there’s not too many of them around.” Reconstruction Partners’ Wallace Hite said that Humble Pie’s new owners have a “fairly strong growth plan” in place for the pizza chain.Įric Cornwell, vice president of acquisitions for new owner Cornwell Development, said: “I was born and raised in Phoenix and the brand had been around for a while. Humble Pie joins a diverse portfolio of neighborhood commercial real estate developments owned by Cornwell. The deal was facilitated by Phoenix-based advisory company, Reconstruction Partners. Terms of the deal, which was finalized on Dec. to 9p.m.Humble Pie - a nine-restaurant Arizona-based pizza chain known for its wood-fired pies and specialty sausage pizza - has been sold to Cornwell Development Partners of Scottdale, Arizona, officials said Friday. In the meantime, visit Humble Pie on Tuesday to Friday from 11a.m. Humble Pie, which has had Seattle U students in its family since the 2013 opening is always looking to include new local artists and musicians in its shows, so reach out and spread the word!īut wait-there’s more! Solazzi shared possible plans of opening a café that would be 1 mile away from its sister-location with the same sustainability and community focus. Jason McCue, a Seattle University environmental studies major and employee at Humble Pie, performed at the last Humble Pie show which brought out music-lovers all over Capitol Hill, including Seattle U students. Solazzi decided to include local art to the local food to fulfill Humble Pie’s subtitle, “People, Planet, Pizza,” which represents its focus on its community members, environment, and artisanal pies. Once a month, the pizzeria allows artists and musicians to showcase and perform their work. Humble Pie does not stop at providing its community with only food, but also with art and entertainment featuring local artists. Because of this, winter crops will be planted in the rooftop gardens, heaters will be turned on over the indoor and outdoor seating areas, and customers can take advantage over the fact that Humble Pie delivers via UberEats, Caviar, and Amazon. “Humble Pie is a way of showing that we as a community can do better and have the intention to,” said Solazzi.Īs expressed in the letter, the cold winter months hold challenges for members and businesses in the community, such as Humble Pie which is mostly outdoors. Recently, Solazzi received a note, reaffirming his hard work and his empathy for all of his customers. Humble Pie’s most honorable policy is that anyone who needs a hot meal will receive one, no questions asked. Humble Pie, a sustainably-sourced pizzeria, feeds anyone who needs a hot meal, no questions asked. “Business should equally value profit, community, sustainability.” ![]() “I really hope passes on and becomes something normal, not exceptional,” said Solazzi. The eco-friendly site was largely born and constructed from the design perspective and labor of Solazzi himself who found passion for sustainable design while studying at architecture school. Solazzi also expressed great pride in the Energy Star appliances, a 0.8gpf Niagara single flush toilet and Forest Stewardship Council certified lumber from which most of the structures are built. Another impressive component of Humble Pie’s sustainability is its 30:1 recycling and compost to trash ratio. Recently, the basil was harvested from the rooftop garden, so the current pizza special is the HP Green Roof Grown Pesto. The green features on-site provide most of the necessary ingredients and energy needed to fuel this establishment and feed hungry customers each day. during which a margarita pizza is only $6. Additionally, Humble Pie has happy hour from 4p.m. For those over the age of 21, pizzas can also be paired with local beers, wines and ciders. ![]() The only accommodation that Humble Pie does not provide is gluten-free options due to limited preparation space and unavoidable cross-contamination. To put it simply: people who enjoy thin crust pizza can go to Humble Pie, people who prefer their crust doughy can go to Humble Pie, people who want vegetables on their pie can go to Humble Pie and people who have a craving for a meaty meal can go to Humble Pie. ![]() Humble Pie uses locally sourced ingredients in its pizza pies.īecause Solazzi is a vegetarian himself, Humble Pie features a menu with both vegetarian and meat options all made with organic produce and locally-sourced ingredients.
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